“Manifesto for a New Nordic Cuisine” (Jonathan Hayes, Food & Wine)
If you haven’t fallen in love with Claus Meyer and Rene Redzepi, I urge you to watch the episodes of Mind of a Chef and Parts Unknown featuring Noma, the highly acclaimed restaurant in Copenhagen for which the pair are known. This brief feature recounts their role in the conception of New Nordic cuisine, which might be thought of as contemporary and expansive approach to Scandinavian culinary tradition. The title of the article alludes to a New Nordic food manifesto published in 2004 at the onset of the New Nordic movement. It’s splendid, brief, and can be found here.
“Speaking Out” (Daniel Patterson, MAD Feed)
This is a great, short piece about coping with depression in the culinary world (though it has much wider applications). We stigmatize mental illness which in Patterson’s words “amplifies its effects” while wrongfully linking mental illnesses and morality. He advocates speaking out about mental illness as a means of eliminating the taboo and encouraging those who suffer to seek help.
“The Sami Coffee Ceremony: An Interview with Anne Wuolab” (Chris Kolbu, Nordic Coffee Culture Blog)
This is a really fascinating glimpse into the Sami, a Nomadic culture indigenous to Northern Scandinavia whose population numbers 50,000-80,000 today. The Sami have been drinking coffee for a little over 100 years–since around the time it became commonplace in Southern Scandinavia. It was originally drank alongside Reindeer broth but quickly became a more focal beverage. Because the Sami have gradually urbanized, it’s conceivable to see Sami groups consume coffee in a somewhat ceremonial manner even in the setting of a modern Scandinavian cafe.
Wuolab describes a normal Sami coffee ceremony as “a quiet affair” in which a host serves steeped coffee, cheese, and reindeer meat, often near an open fire. The pace is relaxed, the mood is contemplative and relational, and mythical, spiritual, or comedic stories are told, often concerning the origins of Sami coffee culture. She draws comparisons to Japanese tea ceremonies and describes Sami coffee tradition as the antithesis of a short espresso or takeaway coffee.
The interview is a pretty short read but really fascinating.
The World Atlas of Coffee by James Hoffman
I’m rereading this book for a refresher on coffee producing countries, but I’ve forgotten how thorough an introduction it provides. This has become my go-to suggestion for people interested in learning more about coffee. (James Hoffman’s blog, jimseven, is a fantastic resource for some more industry specific topics.)
Welcome by Slaughter Beach, Dog (Bandcamp)
Slaughter Beach, Dog is Jake Ewald of Modern Baseball, whose album Holy Ghost came out last year. The A.V. Club writes that Welcome “…sees Ewald building a record around detailed character studies of people who live in the fictional town of Slaughter Beach,” shifting perspective away slightly from the intensely personal narratives that characterized MoBo’s Holy Ghost. My favorite track is “Bed Fest.”