May

Listen

Kids In The Street by Justin Townes Earle (Bandcamp)

Of Justin Townes Earle’s recent releases, I may prefer Single Mothers and Absent Fathers, but Kids In The Street remains my favorite album released this month. It strikes me as more sanguine and even more cheerful than the several albums that preceded it, which is presumably reflective of Earle’s maturity, sobriety, and marriage. My favorite track is “Maybe a Moment,” which he calls his “best Bruce Springsteen impersonation.”

 

Read

“Watch the Hands, Not the Cards–The Magic of Megabrew” by Chris Herron (Good Beer Hunting)

Chris Herron (of Creature Comforts in Athens, GA) explains why Wicked Weed was a smart and important acquisition for AB InBev, whose focus currently is to mitigate the threat of craft beer to its legacy brands (think Budweiser, Bud Light, and so on).

(Thanks, Will.)

Imbibe: From Absinthe Cocktail to Whiskey Smash, a Salute in Stories and Drinks to “Professor” Jerry Thomas, Pioneer of the American Bar by David Wondrich

This is a James Beard Award-winning exploration of 19th century American cocktails through the lens of Jerry Thomas, considered the father of the American bar. Wondrich establishes that cocktails are largely an American invention and consequently are among the first crafts in which Americans could claim international excellence. Imbibe includes a somewhat chronological reproduction of Thomas’s recipes which reflect the evolution of early American cocktails.

Proof: The Science of Booze by Adam Rogers

From Wired’s articles editor, this is an entertaining investigation into the basic science behind fermented and distilled drinks, explaining the roles of yeast and sugar, the processes of fermentation, distillation, and aging, and the physiological effects of alcohol. It’s particularly interesting that Rogers chose to emphasize the disparity between Eastern and Western fermentation strategies.