April

Listen

“Chris Schooley of Troubadour Maltings” (Good Beer Hunting)

This Good Beer Hunting episode features Chris Schooley, a maltster and former coffee roaster attempting to establish a niche market for malts. Schooley’s hope is that brewers will approach malts with the same excitement and intrigue that are often reserved for hop varieties.

I had the pleasure of meeting Chris Schooley at this year’s Global Specialty Coffee Expo in Seattle (I’ve known of him from his Firestarters column in Roast, a favorite source of inspiration to me as a coffee professional). This interview is fantastic and I’d recommend it to anybody with more than a casual interest in beer or coffee.

Read

Regarding Cocktails by Sasha Petraske and Georgette Moger-Petraske

This is a collection of cocktail recipes and wisdom from the late Sasha Petraske, the famed New York City bartender behind the legendary cocktail bar Milk & Honey. Each recipe follows a short anecdote from friends, bartenders, and business partners of Petraske’s plus stunning minimalist illustrations by Studio Lin.

I can’t publish the recipe here, but my favorite drink from this collection so far has been the Bicycle Thief, a slightly bitter and very refreshing fizz inspired by the film of the same name and containing gin, Campari, grapefruit, lemon, simple syrup, and club soda.

Something to Food About: Exploring Creativity with Innovative Chefs by Questlove

I admire Questlove for reasons that have as much to do with his writing as his skill as a musician. (See his series in Vulture on the recent history of hip hop, beginning with “How Hip Hop Failed Black  America.”) This beautifully designed book is a compilation of interviews with world renowned chefs exploring creativity in cooking and culinary philosophy.